the best of Sicilian kitchen

myriòn restaurant

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Myriòn

Testaferrata Restaurant

Where the ancient world meets modern trends in homage to the glorious Sicilian culinary heritage. Considered one of the finest cuisines in Italy, Sicilian cuisine was originally influenced by the Latins, Phoenicians and Carthaginians before finding new inspiration from the Normans and the Spanish, not forgetting the long Arab domination which brought it further refinement, complexity and wealth.

Testaferrata restaurant, Myriòn, prides itself on its menu based on locally sourced produce and the freshest ingredients. In addition to making extensive use of the farm’s produce, our Chef will set out each morning for Syracuse’s historic markets in search of authentic ingredients and unique and for this reason you will not find a set menu: a real sensory experience and a journey through the history and culture of this wonderful land.

Testaferrata Restaurant

myriòn

You might be tempted by a swordfish fillet or a tuna steak, or by a more intriguing paddlefish that came out just a few hours earlier. Lightly sautéed with a dash of local white wine and the surprising accompaniment of sultanas, capers and wild mint, you will find it simply irresistible. A pleasure for the palate and a vision for the eyes.

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Everything starts
from the territory

Respect for the products, the gems of this generous territory, is one of our chef’s most heartfelt principles. Naturally, traditional recipes are held in high regard and are a source of inspiration for Myriòn’s kitchen, but are revisited in a modern key. The result is variety of superb, out of the ordinary and refined dishes that honor the local heritage but which, at the same time, are light and balanced. range of superb, unusual and refined dishes that honor local heritage but are, at the same time, light and balanced.

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